CVFSCThe Central Vermont Food Systems Council is a community-based group that works to cultivate Central Vermont's emerging sustainable food system, in order to ensure that everyone in our community has access to affordable, quality food.
39 Main Street,
Montpelier, VT 05602
phone: (802) 223-9506
Back in April, the Central Vermont Food Systems Council got together for a forum at Goddard College. At the forum, three working groups were formed and short term goals and strategies were developed. The three working groups are:
Home Food Systems
Food Access, Education and Public Health
Food Hubs, Economic Development, Land Use Planning & Conservation
To view the goals and actions items that were developed at that meeting please click here.
For the next step in this process, CVFSC will be meeting on November 13th from 6-8:30pm to prioritize goals and short term strategies going forward. During this meeting, tangible next steps and projects within each working group will be discussed.
If you are interested in learning more about this meeting, please contact Stephanie Smith, at firstname.lastname@example.org.
Sunday October 20th, 4-5pm
Waitsfield United Church
Co-Hosted by VT Food Swap and the Mad River Localvores
Check out this great event happening this weekend in Waitsfield.
We all know it is a lot easier to make one big batch than loads of small ones, so take advantage of this opportunity to come swap with your neighbors, and fill your pantry with diverse goodies to enjoy all winter long. Jams, Preserves, Pickles, Produce, Baked Goods, Fresh Eggs, Fermented Foods, OH MY!
The idea is simple- everyone brings homemade items of their choice featuring local and homegrown ingredients, socializes and trades with the other attendees and goes home with an equal number of items of varying types, to be enjoyed immediately or stored for future use. The event is a chance to connect over good food, find new ways to keep it local, and leave with a bounty for the kitchen.
For full details explaining what to bring and what to expect, visit the Mad River Localvores event calendar. If you plan on attending, they ask that you register here. If you can’t make it this weekend, don’t worry- it happens every month.
On Tuesday, October 15, 2013 the Central Vermont Food Systems Council and Transition Town Montpelier will be hosting the 2nd Annual Harvest Festival! The event will be held at the Montpelier High School cafeteria, located at 5 High School Drive in Montpelier, from 6-9pm.
Harvest Festival will feature workshops on food preservation, local harvest offerings from the Montpelier Farmer’s Market, student projects from the New England Culinary Institute, and much more! Bring a pot luck dish to share.
For more information, contact Alex Prolman email@example.com, and Hannah Reckhow firstname.lastname@example.org.
Last Thursday, a couple of us had the pleasure of attending the University of Vermont’s Food Systems Summit—Leading the Necessary [r]Evolution for Sustainable Food Systems. The event was modeled after a TED conference, and speakers gave succinct, but poignant presentations to a captive audience. The presenters at the Food Systems Summit came from a wide spectrum, each bringing a unique perspective to the necessity of building a sustainable, 21st century food system. Some general themes were woven throughout the conference, including the challenge of feeding an expanding world population, the power of growing your own food, the corporate influence on our food system, and the various ways to enjoy & preserve fresh, whole foods.
Chuck Ross, Secretary of Agriculture, Food, and Markets, spoke about the complex challenges we face in building a more sustainable food system, particularly in the face of climate change and an increasing human population. He contended that we’ll need a combination of organic, conventional, local, and biodynamic agricultural production to feed the world into the future. Secretary Ross expressed his concern that many people in the United States lack basic agricultural literacy, and do not understand the interconnectivity of local communities, agriculture, the economy, and the environment. He pointed to Vermont as a leader in rebuilding the food culture, and highlighted the work of programs like Vermont FEED (Food Education Every Day).
Dovetailing off of Chuck Ross’s themes, Tom Vogelman, the Dean of the UVM College of Agricutlture and Life Sciences, spoke about the interwoven fabric of food systems across the areas of labor, capital, and markets, as well economic & environmental sustainability. He highlighted the intergenerational renaissance which has guided the food system forward, and the creative solutions people are continually coming up with. Vogelman said that the greatest challenge will be in reconciling dense agricultural production systems with lessening their environmental footprint. He also emphasized that the main petrochemical inputs that nourish the industrial food system—nitrogen, phosphorus, and potassium—are finite resources and are bound to disappear later in this century. Thus, nutrient cycling becomes all the more important. His presentation ended with an examination of how climate change will effect the growing season of Vermont, presenting farmers with new opportunities, as well as new challenges in food cultivation.
Dr. Yoni Freedhoff, a professor at the University of Ottawa Medical School, spoke about the trappings of a food culture that is fueled by the marketing of fast food and junk food. He offered several examples where corporations like McDonald’s and Pizza Hut are sponsoring everything from youth hockey leagues to national reading programs. While some may demonize these fast food companies, Freedhoff suggested that these companies are simply driven by profit and are ultimately catering to popular tastes. He believes that overall, we need to actively change our consumptive patterns—though he admits it is quite challenging to work against what the food industry has helped established as the contemporary, junk food driven American diet.
Touching on a similar theme as Dr. Freedhoff, Mary Hendrickson, Director of the Food Circles Networking Project at the University of Missouri, spoke about the corporate control of our food system. She explained how a small handful of corporations, such as Monsanto, Cargill, Archer Daniels Midland, ConAgra, and a few others control a staggering amount of the food supply—from seed, to production, to processing, to distribution. She proposed that anti-trust laws should be enacted and strengthened to ensure healthier competition, which will cultivate a more dynamic and robust food system. At the same time, she championed the efforts of grassroots movements working to build a more vibrant and diverse food system, and talked about her work in fostering local agricultural programs in Missouri.
Tanya Fields, Executive Director of the BLK ProjeK in the South Bronx, captured the audience with her passionate presentation about the work she has done to empower people in her community to grow their own food and take greater control over their food choices. She differentiated between food security and food sovereignty, contending that enabling members of the community to produce their own sustenance is more critical than the temporary security programs like SNAP and WIC provide. Karen Washington, a fellow South Bronx community member, added to Tanya’s assertions in her own presentation by arguing that we need to encourage people in disadvantaged communities to take food production into their own hands, particularly because labeling such communities as food deserts can have a disempowering effect.
Assistant Professor of Anthropology at the University of Vermont, Teresa Mares, presented on related efforts in her work with migrant workers in Vermont. Even though they are directly involved in food production, migrant workers are among the most food insecure people in the state. To combat this unfortunately reality, Mares has been working with an offshoot of UVM’s Migrant Education Program known as the Huertas Project, which is leading an effort to give migrant workers the resources to cultivate their own gardens.
All told, the University of Vermont’s Food Systems Summit was a thought-provoking event which probed a variety of aspects in the food system both in Vermont and on a broader national & international context. These conversations are valuable and need to continue in order to help build a more sustainable food system, but ultimately action at the local level will be key in driving this [r]evolution forward. If you are interested in watching footage from the conference, the video feed can be found here.
On June 27th, the University of Vermont is holding a conference on sustainable food systems, entitled The Necessary (r)Evolution for Sustainable Food Systems. Here is the conference description:
Influential thinkers and positive change makers will exchange their best ideas to inspire, focus, and strengthen individual and collective action for a sustainable food system.
This one-day event will shine a spotlight on and amplify the most important ideas, initiatives, and voices for the necessary food systems revolution. The power of this day and the hundreds gathered together will awaken some, re-energize others, help advance a shared vision for the future of food we desire, fortify the movement, and make clear specific ways each person can help transform the system.
You can sign up by going to this registration webpage. The conference sounds like a fantastic opportunity to here from a diverse group of presenters on how we can advance the sustainable food system forward in the 21st century. More information about the conference presenters can be found on the UVM Food Feed—Sustainable Food Systems blog.