Sterling College Announces Food Studies Program


From Sterling College:

Vermont’s Table

“Farming, Cooking and the Rural Experience

Summer 2011

Vermont’s Table is a unique summer culinary program, featuring a fresh, hands-on approach to the study of farm-to-table food systems. Explore the distinctive terroir of Vermont’s Green Mountains under the tutelage of expert chefs and farmers at a small liberal arts college, recognized as a leader in environmental studies.”


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