Back in April, the Central Vermont Food Systems Council got together for a forum at Goddard College. At the forum, three working groups were formed and short term goals and strategies were developed. The three working groups are:
Home Food Systems
Food Access, Education and Public Health
Food Hubs, Economic Development, Land Use Planning & Conservation
To view the goals and actions items that were developed at that meeting please click here.
For the next step in this process, CVFSC will be meeting on November 13th from 6-8:30pm to prioritize goals and short term strategies going forward. During this meeting, tangible next steps and projects within each working group will be discussed.
If you are interested in learning more about this meeting, please contact Stephanie Smith, at email@example.com.