Explore Vermont’s Food System!

farmtoplateLast month, the Vermont Sustainable Jobs Fund released the Farm to Plate annual report. The document included some interesting and encouraging information about Vermont’s food system:

  • 4,189 new food systems jobs were created between 2009 and 2013. That’s a 7.2% increase!
  • More businesses are sourcing local food, including Sodexo which spent $3.2 million on local food and UVM Medical Center which spend $1.6 million on local food in 2014.
  • Since 2009, the number of food manufacturing firms have seen a 37% increase!

Read more of the report HERE.

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