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Calling all school garden coordinators! Due to popular demand, the CVFSC is coordinating another School Garden Forum on the topic of integrating gardens into curriculum. Many devoted school garden coordinators already work student-run gardens into their lessons, but there are many resource available to do so across all subjects! Join us at Northfield Middle & High School on April 15th for a tour of the student gardens, tastings from the school’s pizza oven, and hand-on demonstrations of curriculum activities. It will be a great opportunity to connect with curriculum resources and network with fellow garden coordinators. Please RSVP to Karen at firstname.lastname@example.org so we can best prepare for the event.
If you’ve ever been interested in buying more of your food from local vendors, join us on April 11 in Barre for our Have a Taste of Buying Local event. In partnership with the Northeast Organic Farming Association of Vermont, the event will include information about Community Supported Agriculture, food stands, and farmers markets, as well as the opportunity to ask questions! Come learn about how to maximize your local buying power and enjoy local tastings provided by NECI. We hope to see you there!
In case you haven’t already explored it, Farm to Plate’s Food Atlas is a great resource whether you’re looking for a specific food resources or simply trying to get a general picture of Vermont’s food system. You can search by geography, service, or product. Take a look at Washington County’s resources:
Food Producers in Washington County
Food Distributors in Washington County
Food Processors in Washington County
Last month, the Vermont Sustainable Jobs Fund released the Farm to Plate annual report. The document included some interesting and encouraging information about Vermont’s food system:
- 4,189 new food systems jobs were created between 2009 and 2013. That’s a 7.2% increase!
- More businesses are sourcing local food, including Sodexo which spent $3.2 million on local food and UVM Medical Center which spend $1.6 million on local food in 2014.
- Since 2009, the number of food manufacturing firms have seen a 37% increase!
Read more of the report HERE.
In a recent report, the USDA explored the local and regional food systems that exist throughout the country. It detailed the latest economic information on local producers and consumers and identified policies that could support local growth.
As the USDA’s blog notes, “Such up-to-date information on local foods is critical for understanding the evolution, growth and effects of local and regional food systems.”
Read a summary of the report at the USDA’s blog here or take a look at the report itself here.